CHARACTERISTICS
Raw feed material.
Supplement to use to increase the protein and fat content of the feed.

PHYSICAL CHARATERISTICS
Yellow powder.

COMPOSITION
Hen eggs.

GUARANTEED ANALYSIS
Proteins (min) 44%, Fats (min) 39%, Moisture 5%, Ash (max) 5%, pH 7.5-9.5.

MICROBIOLOGICAL ANALYSIS
Total Mesophilic Count < 50.000 CFU/g, Coliforms < 10 CFU/g, Escherichia coli Absent, Molds and Yeasts < 100 CFU/g, Staphylococcus aureus Absent, Salmonella spp Absent in 25 g.

FEEDING INSTRUCTIONS
To add to the eggfood or any other feed to increase the protein and fat content.