CHARACTERISTICS
Raw Feed Material. Dried and grounded nettle leaves.
Nettle is particularly rich in minerals, including calcium, potassium, phosphorus, iron, magnesium, copper, zinc, manganese and silicon. Its richness in trace elements makes it a plant with re-mineralizing and restorative properties, suitable for convalescence or stress or when there is a deficiency of calcium and other minerals. It is also rich in vitamin A, C and K and antioxidant and anti-inflammatory substances. The high presence of iron and folic acid makes nettle particularly useful in cases of anemia, it also has anti-hemorrhagic properties due to the presence of vitamin K. Nettle consumption promotes the proper functioning of the digestive system and is very useful in cases of diarrhea.

PHYSICAL CHARATERISTICS
Dark green leaves.

COMPOSITION
Nettle (Urtica dioica – Urtica urens).

FEEDING INSTRUCTIONS
Administer 10-20 g for kg of eggfood.