CHARACTERISTICS
Raw feed material.
Supplement to use to increase the protein and fat content of the feed.

PHYSICAL CHARATERISTICS
Orange powder.

COMPOSITION
Hen egg yolk.

GUARANTEED ANALYSIS
Proteins (min) 30%, Fats (min) 59%, Carbohydrates (max) 2%, Moisture (max) 4%, Ash (max) 4%.

MICROBIOLOGICAL ANALYSIS
Total Mesophilic Count < 50.000 CFU/g, Coliforms < 10 CFU/g, Escherichia coli Absent, Molds and Yeasts < 100 CFU/g, Staphylococcus aureus Absent, Salmonella spp Absent in 25 g.

FEEDING INSTRUCTIONS
To add to the eggfood or any other feed to increase the protein and fat content.